Our product is Hayward Green Kiwifruit. We aim to offer the best experience to our consumers and this means the following in terms of formal criteria:

  1. Brix  i.e. sugar content: usually average 14.5%
  2. Hardness: usually 1-2kgf
  3. No visual defects
  4. Below MRL (maximum residual levels of pesticides)

Until 2013 we sold in the Georgian market and we have had a small trial export from the crop of 2013. To see our approach, take a look at our current labeling and packaging.